A Little Southern Sweetness for Your Kitchen
The Tiny House Southern Seasoned Grits are perfectly pre-seasoned, incredibly simple to prepare, and are ready to be the star of your next home-cooked meal. These Brown Sugar Grits are for those sweeter grit lovers – definitely not too sweet, but just right. Their creamy texture and delicious molasses flavor make them an ideal breakfast staple!
TEXTURE AND FLAVOR PROFILE
Coarsely ground for a smooth, rich and creamy consistency. Delightful & delicious full-flavored southern style grits with a touch of corn sweetness. These heavenly grits will give any dish that Southern kick.
OLD-FASHIONED
Grits are handmade with high quality, gluten free, non-allergenic ingredients, and can be prepared in as little as 20 minutes. Making grits (really good grits) has never been easier.
VERSATILE
Perfect for breakfast, lunch, brunch, or dinner and can be enjoyed as hot cereal, Italian polenta, or used for your favorite buttery grits recipe. If you have leftover grits, they are great as fritters next day. There is no such thing as too many grits.
ARTISAN CRAFTED
Made in small batches and packaged with love, this southern comfort food is inspired by a deep passion to bring home Southern cooking to your kitchen.
DETAILS
- 12 oz. fresh-sealed package
- All natural ingredients
- No added preservatives, No artificial fillers
- Gluten Free
- Prepared in allergen free facilities
- Handcrafted in small batches
- By The Tiny House / Made in the USA
DIRECTIONS
In a medium sauce pan, boil one cup water. Add 1/4 cup grits and reduce heat to low. Simmer, stirring frequently until creamy and tender, about 20 minutes. For a creamier texture, add additional water. Serve immediately.
Ingredients: white corn grits, cane sugar, molasses, sea salt
~ Available for Local Next Day Delivery | Not eligible for return once opened
CURATOR'S NOTE:
Grits are an iconic southern dish dating back as far as the 16th century. Grits were introduced into southern cooking when the Native Americans served them to Sir Walter Raleigh's men and the subsequent Jamestown colonists.
Grits are an easy stove top to table meal that can be eaten any time of day, consisting of dried corn (either yellow or white) that's been crushed into a fine or coarse meal. The granules are then paired with either hot water or milk and cooked on the stove until they're a thick, creamy consistency (similar to that of porridge).
A source of great southern controversy, grits can be served sweet with brown sugar (some swear you should never sweeten grits), or savory with accompaniments such as cheese and bacon. They can serve as either a component of breakfast, or a side dish at dinner. The fact of the matter is, that sweet grits are delicious and can be used in a number of breakfast or dessert recipes... Go for it!
A few Pro-Tips: For creamier results, use milk instead of water. For thinner grits, use a bit more water. For thicker, creamier grits, cook longer.
