Pepper It Up
All TBJ Gourmet Bacon Jams bring the best out of the natural flavors of fresh bacon. But it doesn’t hurt to play around a little with the flavors. That’s how this spicier version of our original bacon jam recipe was born. Black peppercorn adds a spicy kick to the sweet-savory flavor profile of bacon. The result? A blend of masterfully balanced, complex & unique flavors that we know you’re going to love & appreciate!
TBJ Gourmet Bacon Spreads use real, fresh bacon. Crafted with great love & care in small batches to help maintain the highest standards of quality, flavor & freshness that they’re known for. Their original recipes create complex flavors using a small number of ingredients: Fresh bacon, onions, brown sugar & a touch of spicy black peppercorn.
DETAILS
- 9 oz jar
- Uncured, No added Nitrates or Nitrites
- Pork used raised without antibiotics
- Upcycled Ingredients
- No chemicals, no preservatives
- All Natural: free from artificial colors and flavors
- Gluten Free, MSG Free
- By TBJ Gourmet / Made in the USA
Ingredients: uncured bacon (pork, water, raw cane sugar, sea salt, celery powder, cherry powder, natural smoke flavor), brown sugar, onions, apple cider vinegar, raw cane sugar, spices. Contains 2% or less of: pectin, citric acid (acidity regulator), sea salt, xanthan gum
~ Available for Local Next Day Delivery \ Not eligible for return once opened
CURATOR'S NOTE:
Bacon seems to make everything better, doesn't it? More than ever, the uses for bacon are practically endless.
And while bacon may make everything taste better, a few strips add significant saturated fat and calories. Not to mention most bacon is loaded with dangerous nitrates and chemical additives.
A quality bacon jam is a great alternative in many dishes. Not only do you get the delicious, hearty flavor of bacon for a frction of the fqt & calories, these jams are paired with other outstanding savory flavor for an even richer experience.
Try this jam :
- As a burger condiment
- On smoked turkey - sandwich or breast entree
- Mixed into some grits - top with your favorite sausage links
- As a glaze on your grilled or roasted veggies
- See BON! for recipe inspirations (coming soon)
