Cocktails with The Daughter of the Islands

Hibiscus (nicknamed: Daughter of the Islands) traditionally grows in tropical climates and is famous for its antioxidant and Vitamin C properties as well as its refreshing, invigorating flavor. This Elixir is made in 10 gallon batches by cooking down 3 different varieties of organic hibiscus flower petals to create a rich, intensive Elixir. It lends bold, lemony-tart and sweet berry notes to drinks and a jewel-like magenta hue comes directly from the flower petals.

TASTING NOTES 

Berries, lemon, citrus

SERVING SUGGESTIONS

Add a splash of our Hibiscus Elixir to your favorite spirits for a floral twist on cocktails. For celebrations, make gorgeous champagne cocktails for unforgettable toasts. And of course, try the Hibiscus Elixir in still or sparkling waters, teas and lemonades for refreshing sodas and mocktails everyone can enjoy.

Pairs well with lighter spirits such as vodka, light rum or gin, dry white wines and champagne, and still or sparkling waters.

DETAILS

• 8.5 fluid oz bottle / 17 servings
• Bottle includes illustrated recipes
• All natural ingredients
• Gluten Free, Vegan
• Organic flowers, No artificial anything
• By Floral Elixir Co. / Made in the USA

Ingredients: Pure cane sugar, filtered water, hand-pressed organic hibiscus flower petals, citric acid.

~ Available for Local Next Day Delivery  \  Not eligible for return once opened

CURATOR'S NOTE: 

 

The boldest of the bunch, this elixir is rich and exuberant with hibiscus flavor.

 

Perhaps one of the most versatile, it's stand out taste can. be used in cooking sauces, glazes and dressings, as much as it's used in beverages.

 

Here's a few ideas:

• Hibiscus Italian Soda 
• Hibiscus Mojito
• Hibiscus Kir Royale
• See BON! for recipe inspirations (coming soon)