A Smarter Sweet
Simple to use, easy on blood sugar, and super delicious: Coconut sugar is the refined sugar replacement we reach for on the regular. Unlike honey or maple syrup, this caramelly alternative never requires recipe modifications, and a prebiotic fiber called inulin keeps your sugar crash at bay. It’s sugar, but smarter (and it’s calling your cookies).
Don't be fooled by its exotic origins - Supernatural Coconut Sugar tastes like caramel, not coconuts! It's easy to use, too. Unlike honey, agave, or maple syrup, this fine grain coconut sugar is a cup-for-cup sugar replacement. Just follow your usual recipes and enjoy your tasty, healthier choice.
- 16 oz. resealable bag
- 1 to 1 substitute for traditional sugar
- Low Glycemic
- Vegan, Gluten Free
- Certified Organic & Kosher
- Non-GMO Verified, Unrefined
- All Natural, No Artificial Anything
- Product of Indonesia / Shipped from the USA
- By Supernatural Kitchen
Ingredients: certified organic granulated coconut flower blossom nectar
~ Available for Local Next Day Delivery | Not eligible for return once opened
Unlike traditional white sugar, coconut sugar comes with a slight nutritional edge: It has a lower glycemic index, meaning it will have a lower impact on your blood glucose levels and insulin spikes, making it a better choice... especially for people with diabetes or pre-diabetes. (as with all sugars, coconut sugar can still impact your blood sugar levels, which can affect mood, energy, and overall health.)
Like anything, using coconut sugar can take a little trial and error. You may find it needs just a little more moisture or the timing is slightly different, so keep a close eye on the oven or stove the first time you use it in a recipe.
Also, because of its brown color, keep in mind it may change the color of what you’re making. For instance, sugar cookies, may come out a few shades darker.