All the Great Taste, Texture & Nutrition... None of the Gluten
Why should those on a gluten-free diet settle for starchy flour blends that have no discernible health benefits? This delicious gluten-free flour is made with nutrient-dense ancient grain teff, healthy oat ,and omega-rich flax. Teff is considered by many to be a superfood because it is high in protein, fiber, iron ,and calcium -- and rich in amino acids. Use this flour as a 1 for 1 substitute for white flour in your favorite recipes. You'll enjoy a mild flavor and incredible texture.
...Is the most common response our non-gf friends have when they first try Jessica's all purpose flour. When they learn this delicious gf flour is made with the nutrient dense ancient grain teff, oat flour, and omega-rich flax -- we definitely get their attention. When we tell them teff is considered a superfood because it is high in protein, fiber, iron and rich in amino acids, they can't believe something good for you can taste so good.
Why settle for starchy flavorless flour blends that have so few health benefits when this flour blend has a delightful mild flavor and incredible texture that all your friends and family -- gf or not -- will rave about.
- 20 oz. package
- 1 to 1 substitute for traditional flour
- Certified Gluten Free
- Non-GMO Verified
- No Rice Ingredients
- All Natural, No Artificial Anything
- By Jessica's Natural Foods / Made in the USA
Ingredients: whole grain teff flour, certified gluten-free oat flour, tapioca flour, ground flax seed, xanthan gum
* Made on shared equipment with tree nuts, milk, eggs and soy.
~ Available for Local Next Day Delivery | Not eligible for return once opened
The problem with many gluten-free products is that while they are void of gluten, they are also void of nutritional value -- not only adding empty calories, but also doing little to satiate your hunger. Not to mention the tell-tale grit that is often experienced.
Teff, oat, and flax are not only nutrient dense, but do a much better job satisfying hunger. The texture is significantly smoother, as well.
This all purpose flour is ideal for: pancakes, banana/pumpkin breads, cookies, brownies, and more.