Maple Meets Bourbon Meets Bacon
All TBJ Gourmet Bacon Jams bring the best out of the natural flavors of fresh bacon. But it doesn’t hurt to play around a little with the flavors. That’s how this sweeter, zestier version of our original bacon jam recipe was born. Premium maple syrup & bourbon enhance the sweet-savory flavor profile of bacon with their own sweet, warm & sharp presence. The result? A blend of masterfully balanced, complex & unique flavors that we know you’re going to love & appreciate!
TBJ Gourmet Bacon Spreads use real, fresh bacon. Crafted with great love & care in small batches to help maintain the highest standards of quality, flavor & freshness that they’re known for. Their original recipes create complex flavors using a small number of ingredients: Fresh bacon, onions, brown sugar & the finest maple syrup & bourbon.
- 9 oz jar
- Uncured, No added Nitrates or Nitrites
- Pork used raised without antibiotics
- Upcycled Ingredients
- No chemicals, no preservatives
- All Natural: free from artificial colors and flavors
- Gluten Free, MSG Free
- By TBJ Gourmet / Made in the USA
Ingredients: uncured bacon (pork, water, raw cane sugar, sea salt, celery powder, cherry powder, natural smoke flavor), onions, dark brown sugar, apple cider vinegar, maple syrup, raw cane sugar, bourbon, spices. Contains 2% or less of: pectin, citric acid (acidity regulator), sea salt, xanthan gum
~ Available for Local Next Day Delivery \ Not eligible for return once opened
Bacon seems to make everything better, doesn't it? More than ever, the uses for bacon are practically endless.
And while bacon may make everything taste better, a few strips add significant saturated fat and calories. Not to mention most bacon is loaded with dangerous nitrates and chemical additives.
A quality bacon jam is a great alternative in many dishes. Not only do you get the delicious, hearty flavor of bacon for a frction of the fqt & calories, these jams are paired with other outstanding savory flavor for an even richer experience.
Try this jam :
- On grilled chicken or steak
- Glazed over carrots, parsnips, or sweet potatoes
- As a pulled pork sandwich condiment
- Tossed in with baked beans
- See BON! for recipe inspirations (coming soon)