Meaty Mushrooms = Umami Bliss
Made with shiitake mushrooms, Pan's Original Mushroom Jerky uses simple ingredients to create a slightly sweet and blissfully umami flavor.
Pan's Mushroom Jerky is vegan, high in fiber and vitamin D, paleo-friendly, Kosher, soy-free, gluten-free, and uses organic ingredients.
Chewy, Meaty, Satisfying Texture
Shiitake mushrooms provide a delicious meaty texture that herbivores crave and carnivores love.
Inspired by an Old Family Recipe
As Vegetarian Buddhists, the Pan family has been making this mushroom snack to satisfy their craving for plant-based snacks with a delicious taste and satisfying texture.
- 2.2 oz resealable bag (about 2 servings)
- Plant-Based, Vegan, Paleo-Friendly
- Soy Free, Gluten Free
- Vegan, Kosher
- No MSG, no preservatives, no artificial anything
- Simple, organic ingredients
- Processed in a facility that may contain allergens
- By Pan's Mushroom Jerky / Made in the USA
Ingredients: organic dried shiitake mushrooms, water, avocado oil, organic coconut sugar, pink Himalayan sea salt, organic chia seed
~ Available for Local Next Day Delivery \ Not eligible for return once opened
Shiitakes have been cultivated in China and Japan for 2,000 years. In Japanese, shii means “from a hardwood tree,” and take means “mushroom.”
In its fresh form, the shiitake mushroom has a rich, buttery, meaty flavor quite unlike thee flavors of other mushroom varieties.
When dried, the shiitake’s flavors concentrate to a smoky richness -- perfect for a meaty, satisfying jerky snack. The Original flavor is far from plain, and has a slight jerky sweetness along with the savory umami flavor of the mushrooms.