Better Than Beef Jerky - Savory & Fiery!
Try this toasty hot flavor of biltong: tender strips of beef with a recipe brimming with garlic and chilies, named after the Peri Peri chili pepper. It's handcrafted by Brooklyn Biltong, for you!
BILTONG: South Africa's version of beef jerky. But it is oh-so-much more. Dried slowly to maintain tempting mouth-watering flavor. Marinated with spices like garlic and black pepper, with vinegar for maximum tenderness and even more taste bud joy. You might think that dried meat is dried meat. But when you try biltong you will be happily converted to a new understanding of how amazing preserved beef can be.
Just how tender? We like to say, if prosciutto and beef jerky had a baby, that baby would be biltong!
Just how flavorful? Each batch starts with grass fed beef for maximum nutrition and flavor out the wazoo. Then comes the spices and the vinegar, key to this traditional recipe. This marinade allows for a long slow drying time, just like it is done by families for hundreds and thousands of years.
- 2 oz. package
- Minimally processed - centuries-old air drying technique
- All natural ingredients
- Non-GMO grass fed beef
- Zero added sugars or corn syrups
- No MSG, no artificial anything
- Gluten Free, Paleo-friendly
- Officially Whole30 approved
- By BROOKLYN BILTONG / Made in the USA
Ingredients: grass fed beef, water, apple cider vinegar, garlic powder, sea salt, cayenne pepper, black pepper, celery juice powder
~ Available for Local Next Day Delivery | Not eligible for return once opened
Unlike beef jerky, biltong uses a centuries-old process which is not only healthier, but produces a pleasing texture of superfine slices of steak. Expect some natural marbling in the slices as a result. Spice heat in Peri Peri is moderate, not overpowering.
Grass fed beef provides notably greater nutrition than its standard grain fed counterpart, for an excellent and delicious protein snack on demand. As good on a cheese & charcuterie platter as it is straight out of the bag.