Preserving a Little Southern Flair
Peach preserve made with local peaches and a splash of 100 Proof “The Knot” Irish Whiskey, giving it a caramel essence. Serve it with scones, use it as a glaze on pork chops or pour over vanilla bean ice cream. Dress it up with some white balsamic to make a savory sauce for pork. Great as a dessert or baked good topping or mixed with salad dressing.
Eat This Yum is family-owned and operated in beautiful Bucks County, Erwinna, PA. They focus on all-natural, sustainable, locally-produced jams, marmalades. They believe that using simple wholesome ingredients is the key to producing quality products. Everything is made from scratch with no artificial ingredients or preservatives.
5% of sales is donated to Volunteer Fire Fighters.
- 7 oz jar
- Small batched produced
- fresh ingredients
- No chemicals, no preservatives
- All Natural: free from artificial colors and flavors
- Vegan, Gluten Free
- By Eat This Yum / Made in the USA
Ingredients: peaches, organic cane sugar, The Knot whiskey, lemon juice, pectin, sea salt
~ Available for Local Next Day Delivery \ Not eligible for return once opened
Without question, peaches are undeniably southern. And it’s only natural to pair them with other ingredients from the bottom-most states -- in this case, whiskey.
While this match-up might sound like it’s only suitable for sweets, these ingredients are versatile enough to go with everything from spinach to steak. And yes, atop some fabulous scones or in desserts, for those with a sweet tooth.
Try this jam :
- With yogurt, ice cream or custard
- To dress up chicken, wings, or flank steak
- Atop scones, biscuits, or other baked goods
- In a peach salad dressing or dipping sauce
- See BON! for recipe inspirations (coming soon)