Greek Islands Meet Italian Kitchens

Our customers’ delight doubles when they taste the awesome flavor mash-ups of Freak Flag Organics pestos and realize it’s vegan! No nuts. No dairy. Just spices and secret ingredients from Greek islands and Italian kitchens. (Ok, no secret ingredients, but it sounded good, right?) Warn your taste buds, because they’re in for a what-the-heck moment. The Vegan Tomato Pesto is off-the-charts delish on pasta and steak, with a tip of the hat to its Italian roots.

This full-flavored pesto is great straight outta the jar, for appetizers, as dressings, as marinades, to top off fancy from-scratch recipes, or to reinvent your favorite ready-to-eat meals. Remember: Cooking is an art as much as a science.

All the ingredients in Freak Flag Organics pestos are USDA certified organic, simply because they are freaks about flavor, about sustainable farming, and about leaving our planet a better place than how we found it.

DETAILS

• 6.5 oz jar
• USDA Certified Organic, All natural ingredients
• No preservatives, artificial coloring, or flavors
• Vegan, Dairy Free
• Gluten Free, Nut & Soy Free
• By Freak Flag Organics / Made in the USA

Ingredients: tomatoes (tomatoes, calcium choride*), extra virgin olive oil*, parsley*, basil*, garlic*, spices*, sea salt. *Organic ingredient

~ Available for Local Next Day Delivery  \  Not eligible for return once opened

 

CURATOR'S NOTE: 

RED PESTO? Tomato, or red pesto offers a different complexity and greater oomph versus its traditional green counterpart. Most green pestos taste very earth and herbaceous with garlicky undertones.

Conversely, red pesto is incredibly bright with rich notes of umami. It’s delicious on its own, or paired with just about any protein: grilled chicken, shrimp, steak, or meatballs.

Here are some uses to try:

• Use as a finishing agent for a steak or meatballs
• Layer into lasagna or a grilled cheese
• Use on bruschetta and with cheese boards
• Ideal with pasta and pizza
• See BON! for recipe inspirations (coming soon)